Our new chef Julien Allano prepares and designs his menus guided by his insatiable curiosity and enthusiasm for natural produce and in particular the will to promote products from our regional organic farming.
" I like to incite emotions in my guests and bring back the pleasure of eating quality produce ".
To put his theory into practice, Julien Allano has created an inventive menu which changes every day according to his fancies and the seasonal availability of fresh local produce.
" It is an attractive challenge which is going to oblige us to work even closer with our suppliers, and to be permanently in search of new ideas to satisfy and surprise our guests ".
Graduated from catering college in Villefranche-de-Rouergue, Julien Allano began his career in 2001 at the restaurant Seneschal (1 Michelin star) supervised by Michel Truchon. In 2003, he entered the Mirande restaurant in Avignon as a station chef, then promoted head chef in 2007 and maintained the restaurant’s Michelin Star making him, at 25 years of age, one of the youngest chefs running an establishment rewarded by the guide Michelin. Today, aged 28, he has takes the direction of the Hotel La Réserve's Restaurant in Talence for the biggest pleasure of our guests.
Discover an example of Julien Allano’s menus
The restaurant menus range from 39€ to 79€, and our sommelier, William, is on hande to help you select the perfect accompanying wine from our excellent wine list.
For lunch during the week we have a
23€ menu served in under an hour :
Starter + Main + Coffee Gourmand +
a glass of wine.
Let yourself experience our unique concept; an original and prestigious setting with a small team of professionals offering quality and a personalised service.
A selection of dishes in picture :
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| Cannelés Bordelais salés |
Fin velouté de topinambours, crème fouettée à l'huile d'olive, cristalline de lard | St Jacques cuite et cru, betteraves en lasagne végétale | Filet Mignon de Cochon en croûte de Truffe et Parmesan, scorceneres étuvés au jus |
Group Menus :
La Réserve au Pavillon du Château Raba is an ideal location for a corporate meal.
Click here to see the chefs group menus fro 8 to 50 people
Celebrations:
La Réserve au Pavillon du château Raba is a unique and unforgettable reception venue for inviting your friends and family to celebrate special occasions, such as birthdays, baptisms or anniversaries.
Rediscover the ambiance of “life in a château” as you dine in our large rooms, with high ceilings and parquet flooring, that open up into the classical park of Château Raba.
See an example of our festive menus at 59€, 69€ and 79€
These menus are examples only. Our Chef will be at your service to personalise your menus to suit your specific tastes and desires.
If you would like to receive an estimate please contact us by email at contact@lepavillonderaba.com or by phone at 0033 (0)5 57 26 58 28
Weddings :
Exclusively rent “La Réserve au Pavillon du château Raba” to immortalise the most beautiful day of your life. You will receive :
- A unique location on the doorstep of Bordeaux
- A 110m² reception room
- 11 bedrooms including 2 luxury suites
- A beautiful park that is ideal for your photographs
- Un magnifique parc idéal pour prendre vos photos
- Prestigious 18th century decoration
- Our staff on hand to ensure that your day runs smoothly
Our chef, will meet with you to compose and personalise your menu. Please contact him by phone at 0033 (0)5 57 26 58 28 .
