Hugues Bigot is the hotel’s new chef. From South-West France he has brought to the restaurant a true understanding of the regions flavours and love for quality, local, produce. He brings out the best of the fresh and locally sourced ingredients to offer his guests an authentic yet modern cuisine. His work is all about flavour and the natural beauty of the produce. His concept on food; natural, inventive and refined, allows Hugues Bigot to revive the essence of his native soil.
“Dear Clients,
La Réserve au Pavillon du Château Raba is an exceptional address, this hotel, full of historic passed, must deliver exceptional and authentic cuisine, quality being the rarest and most precious ingredient.
Our region, between land and water, is abundant in culinary treasures and fine wines.
This is why, according to seasons and my trips to the markets, I propose delicious dishes that allow you to discover or rediscover the riches and traditions of South-West France and the Bordeaux region.
The head waiter / sommelier, William Beugin, is at your disposition to guide you though our carefully selected wine menu, assuring your wine best accompanies your dishes.
See our wine menu
It is possible that in a one month, or in a year, or even further in time, lies within you a distant sensation, a sense of emotion, of a flavour, a subtle aroma or a rediscovered taste, La Réserve au Pavillon du Château Raba will have contributed to this nostalgia.”
Menus range from 24.90€ at midday during the week and from to 79€
Discover Hugues Bigot's new A la carte menu and set menus
The restaurant menus range from 39€ to 79€, and our sommelier, William, is on hande to help you select the perfect accompanying wine from our excellent wine list.
For lunch during the week we have a
24.90€ menu served in under an hour :
Starter + Main + Coffee Gourmand +
a glass of wine.
Let yourself experience our unique concept; an original and prestigious setting with a small team of professionals offering quality and a personalised service.
A selection of dishes in picture :
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| Cannelés Bordelais salés |
Fin velouté de topinambours, crème fouettée à l'huile d'olive, cristalline de lard | St Jacques cuite et cru, betteraves en lasagne végétale | Filet Mignon de Cochon en croûte de Truffe et Parmesan, scorceneres étuvés au jus |
Group Menus :
La Réserve au Pavillon du Château Raba is an ideal location for a corporate meal.
Click here to see the chefs group menus at 41€ for 8 to 80 people
Celebrations:
La Réserve au Pavillon du château Raba is a unique and unforgettable reception venue for inviting your friends and family to celebrate special occasions, such as birthdays, baptisms or anniversaries.
Rediscover the ambiance of “life in a château” as you dine in our large rooms, with high ceilings and parquet flooring, that open up into the classical park of Château Raba.
See an example of our festive menus at 49€, 59€, 69€ and 79€
These menus are examples only. Our Chef will be at your service to personalise your menus to suit your specific tastes and desires.
If you would like to receive an estimate please contact us by email at contact@lepavillonderaba.com or by phone at 0033 (0)5 57 26 58 28
Weddings :
Exclusively rent “La Réserve au Pavillon du château Raba” to immortalise the most beautiful day of your life. You will receive :
- A unique location on the doorstep of Bordeaux
- A 110m² reception room
- 11 bedrooms including 2 luxury suites
- A beautiful park that is ideal for your photographs
- Un magnifique parc idéal pour prendre vos photos
- Prestigious 18th century decoration
- Our staff on hand to ensure that your day runs smoothly
Our chef, will meet with you to compose and personalise your menu. Please contact him by phone at 0033 (0)5 57 26 58 28 .
